Astor Espresso

I have been coming here for over 20 years. The food is always great. My favourite entree is spicy crab and favourite main is Balti Lamb. Generous portions and always too much food. Definitely one of the best Indian restaurants in the inner city.

Trip Gourmet Awards

[cp] The next day in Sydney, I finally had something normal to eat. GLEBE POINT DINER, the dessert gray in Figure 1 is often delicious! The outside is crispy and crispy, and the bite is soft like marshmallow. The inside is cool and not sweet. It is scattered with caramel crushes and various nuts. The level is rich. ​

The staff were warm and welcoming. The food wholesome and delicious. Fantastic beer and wine list but sadly not all beers and spirits (mint vodka) are available always. Have been a patron on and off for a few years as it is some distance from where I live, probably would use it more if it was open for lunch a couple of days a week.

Our group of seven spent a great Saturday evening at this lovely restaurant. Both the food and the atmosphere felt like authentic Italian. We had three different pastas, all excellent, but the highlight was a venison ragu on polenta - stunningly wonderful. The service was attentive, informative, and a great part of the experience. We were visiting from New Zealand, and will make a point of returning to Ombretta on our next visit to Sydney.

First time eating Sri Lankan food. Place was full of all ages and food was delicious.Loved it!

We went here for lunch on the public holiday for the Queens Bithday weekend. The service started of fairly average but improved once we got a different waitress. The salad we ordered was nice but the lamb in the salad was very tough with little spice. It was supposed to be Morrocan Lamb Salad. The only bonus was there was no public holiday surcharge although the corkage for one bottle of byo wine was $4 per person.

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